Welcome To The Family

Our mission at Constitution Seafoods is to make you feel like a part of our family by providing quality fish and a personal level of service. Unlike distributors who offer salmon alongside chicken, fish is all we do. And with twenty years of experience backed by generations of industry knowledge, our seafood is the freshest and of the highest quality across New England–if we wouldn’t eat it, you won’t eat it!

Our History

Providing New England with fresh, local seafood has been the Faro family’s passion for nearly eighty years. As both Constitution Seafoods’ founder and fourth-generation fish monger, James Faro Senior knows seafood. Born and raised in one of Massachusetts’ small seaside towns, Jim Sr. learned the fish trade at his grandfather’s knee–himself the founder of Bay State Lobster Company. In 1977, Jim Sr. joined Bay State Lobster Company as a fish cleaner and cutter; starting at the bottom so as to participate in every aspect of the family business, where he eventually advanced to managing sales and seafood purchasing. With thirty years of firsthand experiences under his belt and a family legacy to uphold, Jim Sr. began Constitution Seafoods in 1993. Jim Senior’s son–and fifth generation seafood purveyor–Jim Junior continues the generational passion by following in his great-grandfather and father’s footsteps as the company’s dedicated general manager.