Delivery

Our Promise

Located in South Boston’s historic seafood district, we breathe, eat, and live seafood six days a week, every week. Because fish is all we do, each order is thoroughly vetted for quality, freshness, and accuracy before shipment. Constitution Seafoods’ state of the art seafood processing facility complies with all state and federal guidelines in addition to being HACCP and ServSafe certified so you can rest easy knowing that your fish has been meticulously inspected for quality and freshness.

Each and every order is hand-picked, reviewed, and expertly packed prior to shipping. Working directly with lobster boats and seafood dealers from Maine to Rhode Island ensures that our lobsters and seafood are New England fresh. Although Constitution Seafoods is known for having the freshest seafood in New England, we also offer a variety of cost-effective, premium frozen items such as: CO2 sealed tuna, mahi and lobster meat, IQF haddock, tilapia, grouper, shrimp, etc.      

Like our fish, responsibility comes naturally–we are a small, but honest business who, unlike many of our larger competitors, does not mislabel seafood for financial gain. In an ever changing market, we understand the peaks and valleys of food costs and take the time to match product with your menu as well as your budget. So whether fresh, frozen, local, domestic, or imported, let New England’s own Constitution Seafoods be your one stop shop.