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Located in South Boston’s historic seafood district, we breathe, eat, and live seafood six days a week, every week. Because fish is all we do, each order is thoroughly vetted for quality, freshness, and accuracy before shipment. Constitution Seafoods’ state of the art seafood processing facility complies with all state and federal guidelines in addition to being HACCP and ServSafe certified so you can rest easy knowing that your fish has been meticulously inspected for quality and freshness.